Sauerkraut tonight.

Sauerkraut. I love it. One of my favorite foods. I think I could eat sauerkraut every day. And never get sick of it. Of course, I don't go to that extreme. I try to show restraint. And have it on my plate once or twice a week. With a pork chop. Or a smoked sausage. I suppose this craving for sauerkraut would make me a good German. I like to simmer the sauerkraut, with the sausage right in it, for an hour or two. That enhances the flavor. And I dump in a few caraway seeds, too. And oh, the aroma around the house. Magnificent. I've talked myself into it. Sauerkraut tonight. --Jim Broede