My latest discovery.

I’ve discovered a new kind of bread. At a Scandinavian bakery. Apple walnut bread. So very good. Toasted. With a little olive oil spread. I’ve been long accustomed to a slice of toasted cinnamon bread for breakfast. With a cup of espresso. But I’m switching. To apple walnut bread. Scandinavian-style. I like to make new discoveries. Especially when it comes to food. I’m willing to try almost anything. And I like a bedtime snack, too. I’m gonna start finishing the day with more apple walnut bread. And a big glass of cold fat-free milk. –Jim Broede